$11 for food from a can? c'mon. i realize it gets thrown around in a wok before you serve it but fresh mushrooms really aren't that expensive. so why use canned ones? i'm getting really bored with how over-priced cheap asian fare is becoming. it's an epidemic. the cheapest food to make short of pasta or pizza, that i can think of. anyway, at least it's not the typical floridian adaptation of chinese food where they thaw their frozen or canned food in all the same anonymous brown sugar sauce, with all the meat being heavily battered fat and gristle. things still do appear to be previously frozen or canned obviously, but at least i can differentiate between sauces. the food's ok, and as far as chinese food goes in this locality it's probably the best around.
Pros: better than august moon.
Cons: still frozen, canned and over-priced.
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