I have eaten at many steakhouses nationally, and many in Houston. Perry's Steakhouse in Sugar Land can deliver a wonderfull steak, fish and wine. Its a beautiful restaurant and the wait staff are generally really good. I have noticed they seem to have a lot of turn-over among thier waiters so the tips must not be good enough to make a career working at this location - typical for suburbia.
The food is equal or better than national chains like RuthsChris, Mortons The Palm. Morton's I really like but I find it inconsistent among cities, I dont like RuthsChris, Smith and Wolensky's is just Rude in NY but better manners in the South, and The Palm is better in Denver than in Houston.
PappaBrothers Steak House in Houston is the BEST but it feels like NY prices - but still worth the drive!! Perry's has an good wine list but its pricey to keep the Riff-Raff out. Entree's, vegitables and desserts are really good - try the 7 finger porkchop and the Icecream ball with nuts - delicious!
We're glad to have Perry's in Sugar Land and wish they'd open another Italian Grill near bye.
Pros: Easy parking, elegant restaurant, good wait staff, good food
Cons: Pricey wine list
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