I've heard a lot about Pagliacci, but it's pizza fell a bit short for me. I ordered a Chicken Primo, and it's taste was very much on the sour side, with lots of balsamic vinegar and pickled artichoke heart flavor. These are things I usually like, but without anything to counteract it, it made a bad pizza. One thing that could have improved it would be to substitute the ricotta for feta, but as it was, just sour and bland. Could be that I made a bad choice, but I'd expect everything on the menu to be good. I'll give it a second chance.
more