I can't say just one thing about Pazzo, I've had several dining experiences there, as it is one or the only one favorite place where my daugther likes to eat. I will say it's not the ""Olive Garden"". So if you're looking for lasagnea or veal parmasian.. don't go there. Pazzo has a more traditional, and authentic Italian menu, as the executive chef has lived in Itay and studied Italian for some years. The food is fresh, the pastas are homemade, as are the breads. All the desserts are made in house daily. ( my favorite is the Panna Cotta). The service is warm and friendly, although sometimes a little rushed To start I would HIGHLY recommend the prociutto and melon. unbelievable. next, maybe a half portion of pasta, as you'll probably want to go into the main course not too full at all. my favorite is the spaghettini. Then the costata.( Ribeye) the aceto manadori ( 12 yr. aged balsamic just does it!) with a beautiful glass of red wine. To finish everything, the sorbetti is always always good. but again.....my favorite is the Panna Cotta. All in all, The restaurant is a little Loud but the food certainaly makes up for that. basicaly, what I like about Pazzo is that it is not the "" average"" Italian restaurant, it's not your canolli, spumoni, spaghetti and meatball place......it's good food.
Pros: excellent food, very traditional, amazing cheeses!
Cons: busy nights can be a bit noisy.
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