Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Pazzo Ristorante
|
|
Review by:
citysearch c.
|
|
Review content:
I can't say just one thing about Pazzo, I've had several dining experiences there, as it is one or the only one favorite place where my daugther likes to eat. I will say it's not the ""Olive Garden"". So if you're looking for lasagnea or veal parmasian.. don't go there. Pazzo has a more traditional, and authentic Italian menu, as the executive chef has lived in Itay and studied Italian for some years. The food is fresh, the pastas are homemade, as are the breads. All the desserts are made in house daily. ( my favorite is the Panna Cotta). The service is warm and friendly, although sometimes a little rushed To start I would HIGHLY recommend the prociutto and melon. unbelievable. next, maybe a half portion of pasta, as you'll probably want to go into the main course not too full at all. my favorite is the spaghettini. Then the costata.( Ribeye) the aceto manadori ( 12 yr. aged balsamic just does it!) with a beautiful glass of red wine. To finish everything, the sorbetti is always always good. but again.....my favorite is the Panna Cotta. All in all, The restaurant is a little Loud but the food certainaly makes up for that. basicaly, what I like about Pazzo is that it is not the "" average"" Italian restaurant, it's not your canolli, spumoni, spaghetti and meatball place......it's good food.
Pros: excellent food, very traditional, amazing cheeses!
Cons: busy nights can be a bit noisy.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|