Formerly Ubol's Kitchen, this restaurant has a new owner and new chef. It's one of the most disappointing restaurant changes in recent memory. There's no lack of websites proclaiming the same. But, if you like a giant plasma screen showing Fox News and salty brown sauce, go ahead. We were one of two tables occupied and we didn't even get menus or water until 15 minutes in. I was tempted to call the take-out number and ask ""Hi, I'd like to place an order for my table?"" Just awful.
Pros: There was oxygen
Cons: Too long to list. So very sad.
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