We went for a birthday dinner to Texana. It was a great dining experience. \r
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The atmosphere was nice & relaxed. We went to eat at 5:30pm on a Saturday and were seated right away. The restaurant was decorated ""Texas"" style... license plates and such. \r
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They began by bringing us the best yeast rolls we've had at a restaurant. They were homemade there at the restaurant and tasted like ""mom used to make."" We started with the appetizer that had spinach dip, queso, and salsa with chips. It was wonderful. The queso was spicy. The spinach dip was the best I've ever had. Salsa was ok, a bit hot for my taste. \r
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We ate a variety of entrees. Everyone enjoyed their dinner. Portion sizes were large. I highly recommend the fajitas. Three of us ordered them. The steak and chicken (w/the fajitas) was very very tender. The brisket they used seemed to be cooked like I remember it when growing up in Texas. I was impressed. My son basically inhaled the ribs. He said they were very good and were close to melting in your mouth. My husband ordered the salmon. He, too, said it was great. \r
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We will definitely return... as soon as we can recoop from the enormous amount of food we ate.
Pros: Large Portions, Great Food
Cons: Found no drawbacks
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