The food was great; the service left something to be desired. We went to the restaurant for Farm to Fork week. The Tomato and Mozzarella was great and so was the grilled shrimp over glazed peach. I had the scallops which tasted fantastic, but I was a little disappointed that there were only 4 scallops on the plate (which looked empty) surrounding a little bit of flan in the center of the plate, compared to my wife's big, thick steak (which she loved). On the positive side, this was the first time I had flan and enjoyed it as it was very flavorful. The amaretto peach wasn't that tasty as the peach was sour from being picked too early. \r
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The service on the other hand was extremely slow and inattentive. Half way though our meal, we asked for more water which we never were given. The bus boy came out and literally just dropped our breadbasket in the middle of the table. I wasn't offered refills on my bar drink. \r
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Our dinner guest went to the restroom, which is an interesting walk through the kitchen, and while he was in there, observed a bus boy not bother to wash after using the facilities. Fortunately, he wasn't ours!!\r
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Long story short, while the food was really good overall, I'll look for other options with better service next time.\r
Pros: Food is very good
Cons: Service is very slow, we were ignored for part of the evening. Wine is overpriced.
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