I am a huge fan of this fun, upbeat restaurant. i live in the San Diego area and make the \r
trip up at least once a week to get my fill of this delicious and satisfying food. I happened upon it when I was taking my son for a college vist to UCI. We asked our college guide her\r
favorite place to eat and she wholeheartedly endorsed the Veggie Grill. She even went as far as to suggest what we eat ( Santa Fe Crispy Chicken sandwich and in her words ""to die for fries"") We asked a few more people and to our surprise they all concurred.\r
Located in the University center it was a quick walk over. We sampled a few things as my son is a huge eater. We LOVED everything including our guides suggestions.\r
A salad fan, I tried the Baja Fiesta. I was hooked. A delicious combination of flavors.\r
I was delighted to find out that the food is fat free and cholesterol free. \r
We both were stuffed when we left (huge portions) and of course we had to try dessert.\r
I had a cookie and my son had two slices of the carrot cake.\r
The only flaw about this restaurant is that there is only one. They informed me that more \r
are in the works.....Manhattan Beach is next. I am pushing for a San Diego location.\r
For now I will make my weekly trip up and pray that my son gets into UCI.\r
Pros: food to die for!
Cons: None!!!!!!
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