I chose Carnitas as my entree. For a 15$ entree I was expecting pork that wasn't the fatty rind that would be discarded from a better cut of meat. This was the reason that the carnitas did not come with shredded meat as they normally do- you cannot shred fat. As far as the salsa that was served it was nothing more than canned crushed tomatoes that had been warmed and a sprig of cilantro added. White rice with frozen peas and corn is not mexican rice. Nothing was remotely spicy.
Pros: cute, kitchy decor; waitstaff is friendly, no wait
Cons: food is inedible
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