Brunch on Saturday and Sunday mornings are exceptional. Try their Salad Nicoise, Crispy Poached Eggs with Bacon & Frisee Salad (so good), Soupe a l?Onion Gratinee (yum!), Duck Confit and Grilled Pork Sausage. Frites are delicious. Chocolate Eiffel tower is cute. However, one thing is that their Pan Seared Foie Gras is served straight up on a plate, which is, I guess authentic and back to the roots, though it's a bit overwhelming after a few bites... Price is definitely affordable and worth it (expect to pay approximately $30 per person with appetizer, meal, and drink). Service is usually friendly, some of the waiters are a bit pretentious, though I'd like to think that it's all in good jest. Try it out!
Pros: Food and wine are both fantastic, great value, authentic French waiters!
Cons: Those French waiters can get quite... well, French on you, hard to find parking
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