we frequent the capital grille twice a week, the steaks are aged perfectly and the specials that the chef prepares are truly amazing, we go there especially for their specials, kudos to the chef, the capital grille is very lucky to have a chef like that. the servive we get at the capital grille is perfect , no other restaurant in south florida is even comparable in this category. you must try the stoli doli , what a great drink, also try the chefs tuna tar tar and kobe short ribs and seared scallop appetizer, it melts in your mouth , i have never had anything like it. go there for a special occasion and they treat you ike family.. keep it up capital grille.
Pros: food and service
Cons: no separate bar menu
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