Waitress did not know anything about wines except which was the most popular one. The house wines, grenaches lacked all body and flavor. The tapas took forever to come out and there were only four tables full at the time we went. The tortilla Espanola was cold, the ""marinated mushrooms"" were most surely the button type mushrooms from a can, although the caprese was ok. But then again how can you mess up cheese and a slice of tomato? Limited selection of wines. Not recommended. I'd recommend to go somewhere else to a real wine bar
Pros: None really
Cons: limited wine selection, cold food
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