The amibience is upscale, the service is great... until it comes to the food itself. The other night I had ""shrimp in cassollette"" ($12.95). Shrimp were drawned in an oversaulted sauce that had a heavy taste of maio. Another appetizer I had was a dish of reheated fried potatoes ($7.95). You can imagine the taste you would get if you have ever reheated those. A side dish of mushrooms had a taste of a day old all-you-can eat buffet meal ($8.95) . The famouse French onion soup ($9.95) tasted like sugary water with onions - a Benningans' version tastes decent comparing to this. Potatoes au gratin looked like corn kernels in a mixture of milk and some cheeze flavor. The only piece of meal that had a great quality was an eight once filet minion ($32), perfectly done to order. If you go to a restaurant for the service, this is a place to try. If on the other hand you would like to have a meal, choose the next door Morton's.
Pros: Service
Cons: Food
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