Wow, we did not expect from the moment our amuse bouche was presented that it would be all down hill from there... Our waiter was lazy at best and did a fine job convincing his tables that he would rather be anywhere and doing anything other than what he was doing at the present moment. Great first impression on a restaurant! The kitchen ran out of several appetizers and several entree choices, which would be acceptable in a restaurant that DID NOT have 35% percent of its tables open from 8:30 pm on.. Ordered an appetizer of mussles that arrived at our table cold and had absolutely no taste whatsoever. When we explained this to the waiter, he commented that he noticed that they looked ""very milky"" when bringing them out to us. What is the point of telling us that he ""noticed"" something if he does nothing about it.? We reordered another appetizer, the clam bake which was mediocre at best and a super rip-off for the 10 or so itsy bitsy clams we received. We ordered the beef tenderloin with carmalized onions and the veal loin for entrees and both were absolutely TERRIBLE. The beef tenderloin was so sweet, as if the cook, to speed up the process, added sugar to the onions and that was pretty much the flavor profile of that dish... beef and sugar... yum! The veal loin came out raw, not rare or medium rare as requested, raw... and seared on the outside to hide the rawness and drenched in a very terrible sauce of some sort... We ate what we could because we were starving and the waiter let us know how uninterested he was to remedy this meal. We paid our $200.00 and got out of there! What a mess. Never again. There are so many better restaurants in the area and they have to be insane to charge prices that rival the BEST RESTAURANTS in South Florida and serve up garbage and has service that would make a Cheesecake Factory look like fine dining
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