Awesome world class food, super customer service, lots of TLC inspired me to submit my first foodie feedback post ever. Our uncle had a stroke recently, and though it makes it hard for him to get out of the house, it did not impair his desire for seafood. I called Blue Point and learned we could pick up anything on their menu to go. The large scallops were gently browned and tenderly DIVINE. They were served with a heavenly sauce and whipped potatoes topped with crisped onions. I did not know scallops could taste so wonderful. The halibut was lovingly nestled with whipped sweet potatoes. The salmon was grilled and dressed up with capers, tomatoes (was that cilantro sliced super thin?) to deliciously and boldly complement the halibut and scallops. I've traveled and eaten great food around USA, France (including Paris, Beaune, et al), Italy and Israel. I stand by my statement that our food from Blue Point was world class quality and flavor did not suffer (just totally yummy) after transporting it a hop-and-a-skip to our appreciative uncle. When food is prepared with love we can taste it. The highest compliment I can pay is that we could taste the love. Thank you, Blue Point, for sharing your love of food with folks who have physical challenges, and still love delicious food.
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