The first time we stepped into Bonne Saison we knew it was going to be a nice dining experience. The wait staff welcomed up with their warm hospitality and friendly attitude. The food was great and since the owner is the chef and the son and daughter are waiters there they take a lot of pride in great service and great food. Farat is an experienced maitre d and is so warm and accommodating, if you want a different sauce or something added it is never a problem. I have eaten at almost all the restaurants on Bell Blvd and this is definitely the number one eatery for great service, great food and a pleasurable dining experience. I would recommend the shrimp a la saison as an appetizer. the steamed dumplings, or chicken sate even though all the appetizers on the menu are great. Any of the Thai dishes are a winner. The french side is also really good especially the mushroom ravioli and the sea bass. For desert eat the profiteroles they are out of this world!!!
Pros: Staff, Food, Service
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