I was visiting Philadelphia with my boyfriend and his sister/brother-in-law. There was a wait at the dining area so we grabbed a table at the bar upstairs. We had the place all to ourselves. I can't say much about the beer or wine, but the tapas were to-die-for. We tried the gazpacho, a wild mushroom dish, and something with roasted red pepper. It was fresh and filling. The flavors were well blended, complimentary, and not overpowering. My favorite - the Jamaican BBQ seitan. I would go there again in a heartbeat, and so would my very carnivorous boyfriend.
Pros: Polite, casual service and hip atmosphere
Cons: Out of a college student's price range and not in Atlanta!
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