I love the food at this place. I recommend that you get there early on a Saturday or Sunday morning. Usually, I try to arrive before 11 a.m. and have a minimal or non-existent wait time (5 minutes). After 12 p.m., the wait seems substantial. I really love the crab and shrimp fritatta. It has never disappointed me, but I can't really say the same for the Elvis skillet eggs. Maybe eggs, potatoes, cheese, and meat in a skillet is not for me but you may like it. I found the Elvis dish to be somewhat dry, even after adding ketchup. The only downfall to this place is that I always feel rushed when I am eating. For example, servers repeatedly asking me if I'm done with my plate, bringing my bill before I even have the chance to request it, or servers who actually try to take my plate without asking if I am finished. I recognize that people are waiting, but if I have been eating for only 30 minutes, there is no reason to rush me out of my seat. Otherwise, I highly recommend this place for breakfast. No one that I have eaten with has ever been disappointed in their food selection.
Pros: Parking in the garage behind the restaurant is validated, great food
Cons: Wait staff rushing you out of restaurant
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