This restaurant is a gem --- the crepes are the best I have tasted in Orange County. The week-end dinners feature excellent French cuisine at very affordable prices. Some of my favorites include the Sand Dabs in Lemon Caper Sauce, Scallops Pernod, and the Coq au Vin. The wines are excellent and very reasonably priced.. I would highly recommend it.
Pros: The food -- the food --- the food
Cons: None I could find
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