If this place were in Manhattan, it would be difficult to get reservations. Attentive service, great sophisticated food. Diverse, reasonably priced wine list. Every dish was superb.The steak could be cut with a butter knife; the lamb shank was a bargain at $18. The small plate assortment (4 for $18) is a fine way to sample the skills of the kitchen. Too bad I discovered this place while on a diet!
Pros: Beautiful dining room with widly spaced tables, great service, delicious sophisticated food.
Cons: Can it stay in business if nobody knows about it?
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