This is my favorite Italian place outside of Arthur Ave. and La Streghe in SOHO. The chef is always ready with a hello and fresh ingredients. They make their own sausage, soups (spinach is amazing), and just about everything else (except some pastas). The pizza is great, especially the traditional super thin-crust. But, if you want to really treat yourself to greasy cheesy goodness, get the sausage roll. It's also the only eggplant parmesan I'll eat. The pastas, meats and fresh shell fish or regular fish are also fantastic. All the herbs are in planters on the counter.\r
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It's not pricey either.
Pros: Great food, attentive and quick service, good prices
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