I couldnt wait for this restaurant to open locally since I had been to the one in Dana Point several times. It was very expensive for lunch and not particularly good. I had crabcakes ($17 for three very small) and some potatoes. The cakes were mostly filler and heavily deep fried. I usually avoid crab cakes at restrauants for this very reason. But, because the quality at the Dana Point restaurant had always been so good, I decided to try them here. The two other people dining with me were not too impressed with their lunches either. Probbaly not return.
Pros: Easy parking (valet) in a huge parking lot where it is not needed! Beautiful ambience
Cons: Way too expensive for what you get. Service was not friendly
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