I found this restaurant through opentable dot com and I am glad I went. I had the scallop chowder which was flavorful. The broth was more thin like soup than thick like chowder but the flavor was there. I had the surf and turf for dinner which had an amazing mushroom demi glace. The shrimp were dry but not terrible. My filet mignon was cooked just the way I wanted it. I would eat here again if in the area but I would order something else, only to try a new item. I would order dessert next time as well. This restaurant offers an incredible view of the wharf.
Pros: Right on the wharf, prompt polite service
Cons: Noisy
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