I'll get right down to it. Look for a sushi chef's diploma anywhere...nope, you wont find one. The sushi is edible, at best. Who the heck is this guy preparing raw fish for me? How many years did he apprentice? At least cooking school for 2 years? Nope...it's a dude who is a friend of someone. I don't trust him to closely inspect raw flesh for tiny living creatures...and you shouldn't either.
Great place for being rowdy and a bit tipsy....fun place. Stick to the cooked food. I mean it.
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