My wife and I have eaten dinner at this restaurant a couple of times and we have been blown away by the food each time. We have usually gone with a group and ordered family style so we have gotten to try many of the dishes on the menu. Among the can't miss dishes are the Prince Edward mussels in a slighlty spicy tomato sauce, the Jumbo scallops in a pink brandy sauce with home made ribbon pasta and the duck breast in a marsala wine sauce. The sauces are very light and simple and compliment the food well. The restaurant also features and extensive wine list and fantastic deserts. Also when the weather is nice you can't go wron eating on their outdoor patio overlooking the Hudson River.
more