I don't normally post reviews, but felt so compelled after my evening at August tonight for restaurant week - usually i expect restaurant week menus to be supbar to the regular menu - but I was so blown away by my options tonight at August and both me and my guest devoured our food - to start i had lamb meatballs, a greek dish with a yummy salad of bulgur and parsley and my friend had corn and mushrooms that were cooked in this paper pouch - it was fresh and delicious as summer produce should be! I had the bluefish as an entree (to die for) and she had oxtail stuffed i n zucchini and she practically licked her plate - the desserts were scrumptious. The servious was warm and gracious, I felt more like I was at a good friends house rather than a restaurant and my server made excellent wine recommendations. I've rarely had that kind of service in nyc. I will definitely be back and will bring all my friends (especially those I want to impress w/ my find!_
Pros: food, warm & knowledgeable service, beautiful space
Cons: can't eat there every day!
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