This place reminds me of something a restaurant wannabe would open. After reading their claim that the restaurant put together a world class team we decided to try it. What a mistake. First, I am not sure where the chef has worked that makes him world class, but in my opinion his cooking is closer to the Daily Grill or Houston's not Guy Savoy. The Jidori Chicken was without flavor and the chicken was of poor quality. The lame was worse. We asked for an adjustment on one of items and were told that the chef does not alter his art pieces. Sheesh, A real ""World Class"" chef would do anything possible to accomodate a guest, but not this guy, this is not a world class experience. Service was nice but lacked any professionalism or passion. Who is training the waiters here? We could also here the chef yelling at servers and other employees from the dining room. This place better get some help quick.
Pros: Nice Patio
Cons: Everything else
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