This place was run by the same lady for more than 20 years and served the best pasta I had ever eaten. She sold it a couple of years ago and it went straight downhill after that. It is already on it's second owner since she left and it is a sorry excuse for Italian food. This new owner raised prices and thinks he is a chef. I guess these days you buy a restaurant and a chef's skills by osmosis? Yes it is that bad. This place had a great reputation for good reason but it's gone now.
Pros: It's still in a cool building
Cons: the food is awful
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