After hearing so much about this place we booked a reservation, called midmorning on a Saturday and the soonest they could get us a table for eleven people was 9:00 p.m. We didn't get seated until nearly 10:15 p.m. By then we were beyond hungry and when the food finally came, nearly 11:00 p.m., it didn't seem very appetizing. The lighting was dim and depressing; very outdated. The men's room had one small stall with a broken latch and graffiti written all over. Long folding tables and chairs from the 50's. Very loud and crowded. For a piece of meat? I'm sorry but it was not worth the wait or the price to me. If there is one thing I cannot stand, it's a restaurant that rakes in the money like that place and does not invest a dime in making the place a more pleasant dining experience for their customers.
Pros: Steak had a good flavor.
Cons: Everything else.
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