Update 04/08 The son has recently taken over and brought in a new chef. The menu has been upgraded so we shared two new dishes, mahakali mango chicken ? oven baked chicken with fresh slices of mango in an onion and fennel seed base which is similar to chicken tika masala. Our second entree was saag ra dhiido ? braised lamb, sauteed spinach and Nepalese cornmeal (grits?). We have had several saag dishes in the past and usually the ingredients are mixed together, but in this dish each item stood alone. We requested a medium heat level, but neither entree was particularly hot. We also ordered naan and basmati rice. Service was very slow because our server, presumably the owner?s son, also served as maitre d and cashier.
Pros: Affordable, great food
Cons: Lacks ambiance
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