I have been to this place a few different times now. The reviewer who wrote about it being hectic was somewhat correct. This place has only been open for a month so I'm willing to give it some leeway as they work out the kinks. The food is incredible. I highly recommend the flank steak and the wonderful pork loin. Did I mention they have a fantastic wine list. Ask for the abc special (""anything but chardonnay"") for a nice sampling. Oh, I don't know if they will have the cheesecake when you go but it is by far some of the best I have ever had...direct from New York. I'll definitely go again.
Pros: light atmosphere
Cons: Still working the kinks out with staff
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