I was stationed in Munich, Germany for 4 years back from 83-87 and I've so missed eating out at German restaraunts serving Hungarian and Yugoslavian dishes like this. The food here is excellent! Its family run, and everything is prepared, ""Not for trendy people looking for touristy european food"", but for actual europeans or those who have been there enough to know the difference between the real cooking. And those that just try to cash in another nations lifestyle and culture. The Blackberry Crepes are supurb. And for those texas types, the Baby Back Ribs here are the real old gramma's style. Not the country boy, Burnt-on-the-grill tough as leather style.
Pros: Real Authentic homemade cooking that doesn't seem pretentious and fake
Cons: I haven't found any. Maybe that portions are smaller than many American restaraunts.
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