Friday night was our first time at Voleur. We had a great time. The space was inviting and comfortable. Craig, our waiter, was very attentive without being overbearing. The food was great and reasonably priced. I loved the chef's presentation. The Oregonzola blue cheese salad was full of both sweet and bold flavors. Between the four of us, we had an array of entrees. Including the Chicken PotPie, Mac & Cheese, Salmon and the evening special Quail. It was tough to decide which was best. However. I do plan on having the Chicken PotPie next. The only disappointment was the entertainment cancelled at the last minute. We will definitley be back. PS the bartender pours some tasty beverages.
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