Anyone who can boil water can apparently become an Italian "cook" here. This place is awful on so many levels! Poor service, long waits, not too clean. Spaghetti Bolognese, not a complicated or uncommon item on an Italian menu, was delivered by an unbelieving waiter who only shrugged when I asked just what had happened. This was terrible...a plate of overcooked spaghetti with a variety of left over vegetable and a few chuncks of dry hamburger....like a collegiate dinner on the run...truly, this place is the pits..and I am not picky...
Pros: cute, East Coast style red gravy place
Cons: horrible food, bad service, not overly clean
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