Well, I'm changing my review from 'average' to 'below average. The food is really good and we've dined here at least a dozen times. But the service is going down hill (maybe since Debbie? the manager left). We took some people we wanted to impress and this was a mistake. The waiter was a young guy dressed in jeans and a casual untucked shirt. He looked like he just walked in off the street and acted as though he'd rather be anywhere else. He embarrassed us in front of our guests because we had brought a special bottle of wine ('00 Silver Oak cab) which the waiter said they couldn't cork because they had it ('02) on their wine list, but he'd ""do us a favor this one time"". Two orders of flaming cheese were lit by our table without the loud ""Opa!"" that we've always had before. Everyone working there that night was slow and miserable. We were embarrassed and dissapointed. It is unlikely we'll be going back... =(
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