Reservation for 8:30, we waited 40 minutes. Nowhere to wait... the inside is a joke and when you wait for a table you are constantly in the way of waitstaff going in and out the front door to serve folks on the sidewalk. When we were seated we were offered no free appetizers for being made to wait that long or anything... plus they were out of bread and we were just told it matter of factly, not apologetically. But none of that would have mattered had our expensive meals been really good. But... they weren't. They were just OK. Nothing horrible, but definitely nothing worth going back to. When you can make a much better pork tenderloin dish than the one you ordered you realize the evening was a bust.\r
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An incredibly loud and cramped space, but the servers were nice and considerate and they tried their best. Maybe if this place works out the kinks we'd go back, but for the amount you pay, there are LOTS of better BYOBs in the area to go to.
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