This is the second time I've eaten here, the first time was a large group for dinner and that was okay. Brunch was great, I had the smoked salmon plate. We basically decided to eat our way through Easter, we didn't stop at brunch, we added shrimp tempura and tuna rolls, then ended with the mexican donuts and flan. ALL of our food was top notch, service was good, not great but good. I'll come back here again and again (when I can afford it).
Pros: The food, the view, the ambiance
Cons: how snooty can valet parking be? You'll find out here.
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