I've been going to the Wine Cellar for so many years and the food is consistently fresh and wonderful! I go specifically for the fondue though. I also enjoy the cozy and private feeling of the ambience. The fondue is by far my favorite thing there and I like to follow it up with a nice fresh salad and if I have room, maybe a dessert chocolate fondue too. \r
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Last weekend I was actually up in time to enjoy Sunday Brunch. I loved the fruit and pastry bar and my avocado and tomato benedict was delux. Also notable were the fresh potatoes. At other places one of my pet peeves are soggy and luke warm potatoes. None of these things here though. They were actually made fresh and were piping hot. \r
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I always enjoy The Wine Cellar and am apprehensive to do a review on it because I don't want it to become ruined by huge crowds. \r
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Cheers! \r
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