I went with high expectations [I had heard so much about it] and I was NOT disappointed. The food here is just exceptional. I cant remember the last time I went to a restaurant and everything I ordered tasted so good. The service is very friendly and 'uncomplicated' which is how i like it. The ambience is cozy and we went on a sunday, so it wasn't that crowded, which was nice. It seems like the chef takes great pride in his/her creations and the food presentation is attractive. What I liked most about the menu was that ONE dish is actually multiple creations arranged on one plate. And they go so well with each other. We had the escargot and the crab cake for appetizers...awesome! I had the lamb which was cooked to perfection and my wife had the Duck. Both were exceptional. The Chocoalate Almond Terrine was the perfect ending. Remember to take a very good bottle of wine with you, because the food commands it. Enjoy!
Pros: The food. Isn't that what it is all about?
Cons: It may get crowded on weekends with not enough elbow room, but I guess that's part of the charm.
more