From the ashes of Fratelli's comes the fantastic new reborn and much improved Undici. The chefs were taken from the homeland of Italy and Greece. \r
The Mediteranean ambiance has a quality only exceeded by the quality of what can be seen as Mama's homemades and the elegance of the neighorhood finest Italian restorante.\r
I have dined there many times. To say that the Undici rigatoni is anything less than perfect is to say that you do not know Italian food.\r
My service is always immediate and there is no hesitation between courses other than polite allowance for one to savor the courses. If one wants to put a rush on it, one may. However, what is the need?\r
The host and hostesses are the owners themselves. They care about you. Where else?\r
The wine and liquor is ultimate quality. If you have little ones who do not drink, they may be entertained by the fountain.\r
The waiters and waitresses are hand-picked and very sensitive to every aspect of the dining experience.\r
If you want a fantastic dining experience, come to Undici.\r
There is ample parking and if you prefer it, valet parking.\r
I would like to accentuate any compliments that could be given to this fine eating establishment.\r
You probably would enjoy this eatery even more if you knew that the restaurant is family owned and caters to not only families but any prospective patron who comes through its doors with the attitude of 100 per cent customer service.\r
Come in and receive a friendly greeting. Be catered to by fine Italian chefs from the old country. Taste the beverage of your choice superbly served by the expert wait staff, be it wine or non-alcoholic. Also do not forget you may want an after-dinner cappucino or espresso.\r
A restaurant like this can only be produced as it has been produced: from a fine restauranteur family.\r
Do not let lesser perceptions shadow the perfection you may enjoy here.\r
I personally dine at Undici weekly and would not have it any other way.
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