Plums has the best eggs benedict, with their chipotle hollandaise, and their apple ketchup to go with their breakfast potatotes. Another recommendation is their creme brulee oatmeal- it is like eating dessert. I always get a side of their apple sausages and split that with my husband, and we always order the eggs benedict. I cannot comment on any other dish, as I always promise myself that I would get soemthing else, but cannot bring myself to forego the usual. The long wait on the weekends are worth it! TIP: Do not sit indoors- it is stuffy and crowded. Always eat in their outdoor patio- the beautiful morning sun, a cup of hot tea and a steaming egg breakfast cannot be beat!
Pros: Best breakfast, similar to SF's haute dining, without the high prices
Cons: Long wait for weekend breakfasts & crowded indoor dining area
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