THUMBS UP TO THE CHEF. WE HAD DINNER AT MELT LAST SATURDAY AND IT WAS A VERY GOOD \r
DINING EXPERIENCE. THE SERVICE WAS VERY FRIENDLY AND KNOWLEDGEABLE OF THE MENU.\r
THE FOOD WAS EXCELLENT. I STILL THINK ABOUT THE FILET MIGNON, VERY TENDER AND TASTY,\r
PREPARED THE WAY I REQUESTED. MY FRIEND HAD THE STRIPED BASS AND SHE CAN'T STOP RAVING ABOUT IT AT THE OFFICE. I'LL HAVE TO TRY IT NEXT TIME. THE ORGANIC SALAD NEEDS A BIT\r
MORE DRESSING, BUT I MUST SAY MELT IS ONE OF THE TOP TEN RESTAURANTS IN PARK SLOPE. \r
Pros: EXCELLENT FOOD, FRIENDLY SERVICE AND GREAT CROWD
Cons: RESTAURANT IS LOCATED ON SIDE STREET , EASY TO MISS.
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