We came by here one lazy, cold Sunday afternoon and had several plates of their baked Oysters Rockefeller and Oysters Au Gratin, along with a cold beer or two. It's a simple little place that's hidden in the outskirts of San Leon, right at the water's edge on Galveston Bay. But they put out really fresh seafood at reasonable prices, and have really good service. You won't find this excellent combo at any Landry's restaurant. This is the real deal, served from the Gulf, to your plate.
Pros: Fresh seafood from the Gulf
Cons: Hart to find location
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