My husband and I stopped by Hopleaf on a Sunday evening for dinner. We live close by and are always looking for new ""countries"" to add to our list of favorite restaurants, so when we heard about the great Belgian food being served here, we couldn't pass it up. The place is small, smoky, and crowded. The wait is long. Everyone says it, and it's true. Expect it. If you can't stand the long wait, eat some crackers before you go (we had to wait 90 minutes for the table (they told us 40)).
Pros: Delicious!
Cons: Smoky, long wait, small, crowded
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