Ok, so I'm no bbq expert, but I do enjoy it. I used to live in San Diego and down there was a place called Real Texas BBQ on Miramar road that has the best pulled pork I've ever had. So when I moved to LA I heard about Baby Blues and decided to give it a try. Of course the first thing I got was the pulled pork, with sides of beans and coleslaw. I've got to say I was not impressed by the pork. It seemed to lack flavor, and when I read about Baby Blues using a gas grill rather than wood, things seemed to come together. The Real Texas BBQ place used wood, and it gave the meat a much tastier flavor. The brisket is decent, but I wouldn't rave about it.
Pros: great ribs, shrimp, mac & cheese, coleslaw, and corn on the cob
Cons: brisket and pulled pork are merely average, cramped inside
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