I reserved a table for 9 my birthday celebration and ended up having people cancel at the last minute because of bad weather, so I showed up to the restaurant with only 6 in my party. When I told the hostess about this, I got attitude from her and she made us wait 10 minutes until they could move us to a smaller table. What was the point of a reservation? Shortly after we were seated, the fire alarms started going off, and that lasted no less than 15 minutes, making our dinner conversation impossible. We didn't smell smoke or see any fire, so no one panicked, however it would have been nice if our server had explained why the alarms went off. I ordered the stuffed lobster tail special and it arrived cold and overdone. When I finally flagged the served down, she said she'd have it heated up, but never apologized or offered to bring me a new meal. It was instead returned to me rearranged on a new plate, probably microwaved, and even more overdone. I could barely eat another rubbery bite and ended up taking the $50 leftovers home out of spite. Blue Point is overrated and definitely overpriced. I have had better service and a better meal at Red Lobster,
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