I like Sushi Dan. I'd go elsewhere for more traditional sashimi and so on, but what keeps me coming back are the wide variety of innovative rolls they have. The combos and sauces are excellent. And their barbecued eel (which is my benchmark of quality at a sushi place) is very good, light and just a little crunchy. If you just want a simple cup of miso and a california roll there are plenty of joints. But if you want to stretch your culinary boundaries a bit then give this place a try! Now that being said, here's what to expect: Parking sux, period. The strip-mall lot is jam-packed at night so pray to the parking gods for a spot on Ventura. It can be crowded (especially on weekends) so plan accordingly. It can be loud. It's a hipster spot, although I haven't had to deal with any wannabees yacking on their cell in my ear (yet). And the service can be erratic and uneven, so order your drinks the minute you sit down and be proactive about flagging down your waittress.
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