What a delightful environment and ambiance. This quaint NW 21st & Glisan location offers some of the most unique flavors in every carefully composed dish. I tried the King Salmon which came atop a 5"" burnt cedar plank. The last time I enjoyed that smokey blend, was at the Indian village on Blake Island near Seattle. ""The true preparation method"" and so moist and tender. My dinner party took pleasure in the Meatloaf, Chicken, and Linguini with Clams. Don't go here in a rush. Give yourself plenty of time to enjoy every bite and savor the unique blend of Northwest and Asian flavors. Be sure to save room for dessert. They've created the most sinful delights. In all honesty, the prices should be much higher than they are asking; but the owner humbly refuses to spoil any customer's experience. I can't forget to mention the serving staff; professional, cultured, and radiant. I can't wait for my next return visit.
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