My friend and I are visiting the area from New York City, and we dined at Johnny V's last night. The food was absolutely delicious and beautifully presented. I started with the Maytag Blue Cheese salad, which could easily be the best salad I've had in my life (the bacon in it is cured with apple molasses). For my entree I had the Four Shells, which comes in a tomato saffron broth (no skimping on the saffron!). My friend had the romaine salad and a halibut special, and she was extremely happy with her meal as well. The entrees are far from run-of-the-mill at this place. They are extremely creative and different.
Pros: food, service
Cons: $$$
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